Champagne Abelé 1757 Brut 75cl
Champagne Abelé 1757 Brut 75cl
57.95 CHF
bottle - 75cl
Food pairing
Abelé 1757 Brut
Distinguished and energising
In the centuries-old cellars, protected from natural light and temperature fluctuations, the Brut Abelé ages to perfection, encapsulating the signature House style.
THE SIGNATURE OF GREAT CHAMPAGNE WINES
For Abelé 1757, time is an ally and an inspiration. It is an emblem. A thread stretched through the ages. It is the common denominator of all the House’s wines, combining the epochs with today.
Wine Specifications
- Température de service – 10-12°C
- Potentiel de garde – 10 ans
- Degré d’alcool – 12.5 % Vol.
- Conseils de conservation – Conserver horizontalement dans un endroit frais (10-12 °C), à l’abri de la lumière et des vibrations
- Contient des sulfites
- Fermeture – Bouchon en liège
- Dosage – Extra Brut (8 g/l)
- Contains sulfites
- Not suitable for pregnant women
Tasting Notes
SENSORY CHARACTERISTICS
The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of mirabelle plum from the Pinot noir, complemented by sweet lemon meringue pie and delicate notes of jasmine from the Chardonnay.
Nez
The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries.
Bouche
The palate is deep and dense with a big, well-structured backbone. The texture is simply mesmerising with its fleshy mouthfeel from the Pinot noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend.
Apparence
The intense Pinot noir bouquet includes notes of zesty red fruit (redcurrants) and juicy, sun-drenched yellow fruit (mirabelle plums, wild peaches). After aeration, the nose evolves towards the more classic aromas of the Pinot noirs grown in ‘La Montagne’: dried fruit and smoky notes combined with a few zesty and spicy aromas (white pepper).
The palate is dynamic, concentrated and powerful. The texture is fleshy and vinous with a lovely acidity that incorporates the freshness and concentration of the juice with great ease. The structure is energetic, well-honed, firm and almost classic. The fruity aromas gradually give way to sweeter notes of chocolate (cocoa beans) and even delicate roasted notes. The finish reveals concentrated roasted and stewed fruit underpinned by saline, mouth-watering flavours leaving a magnificent final sensation of lightness, generosity and elegance.
Best served between 10°C and 12°C.
- Contains sulfites
- Not suitable for pregnant women
- Contains sulfites
- Not suitable for pregnant women
Terroirs & Grape Varieties
VINIFICATION, BLENDING AND AGEING
Winemaking
Blended from the 3 main grapes varieties, Abelé 1757 Brut encapsulates the signature House style Its complex aromatic profile will satisfy any Champagne-lover
Blend
40% Chardonnay, 35% Pinot Noir and 25% Meunier, of which 15% reserve wines
Aging
minimum 3 years
Vineyards
Pinot Noir from Verzy, Chardonnay from Chouill
- Contains sulfites
- Not suitable for pregnant women
- Contains sulfites
- Not suitable for pregnant women
Expert Opinion
” The 2015 reveals the natural intensity and remarkable concentration of Verzy Pinot noirs from a spectacularly continental vintage. “
Wine Pairing
Food and wine pairings
Instantly approachable, Abelé Brut would make a fine addition to every classic Champagne occasion; a great aperitif, it also marries well with food, especially seafood, including fish and shellfish, and farm delicacies such as rabbit, duck and free-range chicken.
Cheese
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Fish
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Dessert
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