Champagne Laurent-Perrier Alexandra Grande Cuvée Rosé 2004 Magnum Etui
Champagne Laurent-Perrier Alexandra Grande Cuvée Rosé 2004 Magnum Etui
649.95 CHF
Magnum Bottle 1.5l
Food pairing
Laurent-Perrier ALEXANDRA ROSE 2004
An Exceptional Marriage
As creator of the benchmark Cuvée Rosé, non-vintage champagne, it was a natural evolution for Laurent-Perrier, to offer a prestige vintage rosé.
Alexandra Rosé is a rare and cherished wine that comes from a rigorous selection of the best plots ; an exceptional marriage between Grands Crus grapes of Pinot Noir and Chardonnay.
The year 2004: despite periods of hail and storms during the spring and summer, well-matured harvest of Chardonnay and Pinot Noir grapes.
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Wine Specifications
- Température de service -10-12°C
- Potentiel de garde – 5 ans
- Degré d’alcool – 12.5 % Vol.
- Conseils de conservation – Conserver horizontalement dans un endroit frais (10-12 °C), à l’abri de la lumière et des vibrations
- Contient des sulfites
- Fermeture – Bouchon en liège
- Dosage – Extra Brut (4 g/l)
- Contains sulfites
- Not suitable for pregnant women
Tasting Notes
sensory characteristics
Apparence
A delicate, pale salmon pink colour with persistent and fine bubbles.
Nez
A complex nose with hints of wild strawberries and redcurrant jam, followed by notes of candied fruits.
Bouche
Elegant and refined, this wine shows great minerality. Its soft and dry texture leads into a long finish indicative of berry fruit with a strong presence of red fruit.
Best served between 10°C and 12°C.
- Contains sulfites
- Not suitable for pregnant women
Terroirs & Grape Varieties
MACERATION, VINIFICATION AND BLENDING
Grape varietals:
Pinot Noir 80%*
Chardonnay 20%*
Crus:
100% Grands Crus.
Some of the most prestigious Crus such as Ambonnay, Bouzy, Verzenay for the Pinot Noir and Avize, Cramant and Le Mesnil-sur-Oger for the Chardonnay.
The selection of plots and vineyards for the perfectly ripe Chardonnay and Pinot Noir was extremely strict. During the Pinot Noir maceration, 20% Chardonnay is added.
Ageing: released from the cellars after 10 years.
- Contains sulfites
- Not suitable for pregnant women
Expert Opinion
Wine / food Pairing
This Prestige rosé champagne must be saved for the finest foods: langoustine tempura, roasted lobster, scallops with black truffle, truffled filet of lamb, venison with cramberries.
Appetizers
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Fish
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Dessert
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