Champagne Laurent-Perrier Blanc de Blancs Brut Nature Magnum Etui
Champagne Laurent-Perrier Blanc de Blancs Brut Nature Magnum Etui
184.95 CHF
Gift Box with bottle 1.5l
Food pairing
Laurent-Perrier Blanc de Blancs
Brut Nature – *NATURE*
Thanks to his perfect mastery of the winemaking of Chardonnay, a rare and demanding grape variety, Laurent-Perrier offers an exceptional 100% Chardonnay champagne in the Brut Nature category of which the House is the initiator. From the best Coteaux of the Côte des Blancs and the Montagne de Reims, Blanc de Blancs Brut Nature is characterized by very high purity and delicious lemon notes.
*No dosage
Wine Specifications
- Température de service – 9-11°C
- Potentiel de garde – 5 ans
- Degré d’alcool – 12.5 % Vol.
- Conseils de conservation – Conserver horizontalement dans un endroit frais (10-12 °C), à l’abri de la lumière et des vibrations
- Contient des sulfites
- Fermeture – Bouchon en liège
- Dosage – Extra Brut (4 g/l)
- Contains sulfites
- Not suitable for pregnant women
Tasting Notes
sensory characteristics
Apparence
The wine has a white gold colour with a fine sparkle.
Nez
The nose displays minerality and hints of citrus.
Bouche
On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
Best served between 9°C and 11°C.
- Contains sulfites
- Not suitable for pregnant women
Terroirs & Grape Varieties
Grape varietal:
Chardonnay 100%
Crus:
A rigorous selection of the best Chardonnay coteaux.
Chardonnay from the Côte des Blancs: Avize, Cramant, Oiry, Chouilly.
Chardonnay from the Montagne de Reims: Tours-sur-Marne, Villers-Marmery, Rilly La Montagne.
A perfect balance between the wines of the harvest and the reserve wines is required before entering the cellar.
After ageing for an ideal amount of time in our cellars, the wine is disgorged without any dosage.
- Contains sulfites
- Not suitable for pregnant women
Expert Opinion
Wine / food Pairing
Blanc de Blancs Brut Nature is a true champagne for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked “a la plancha”.
Appetizers
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Fish
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Dessert
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