Champagne Laurent-Perrier Cuvée Rosé Etui

Tasting Notes

sensory characteristics

Apparence

Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.

Nez

A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.

Bouche

A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 8°C and 10°C.

• Contains sulfites
• Not suitable for pregnant women

Terroirs & Grape Varieties

Grape varietal: Pinot Noir 100%

Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.

Maceration:

The grapes from carefully selected plots are sorted and destemmed before vatting.

The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

Vinification and blending:

Ageing: an ideal minimum of 5 years.

• Contains sulfites
• Not suitable for pregnant women