A QUEST FOR PERFECTION
SPANNING TWO CENTURIES
The cuvées of the House of Louis Roederer are the fruit of patient work
with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.
ONE OF THE LAST GREAT INDEPENDENT AND FAMILY-RUN CHAMPAGNE HOUSES
SINCE 1833
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