Champagne Laurent-Perrier Cuvée Rosé Magnum - Diplomacy Lounge

Champagne Laurent-Perrier Cuvée Rosé Magnum

159.95 CHF

Magnum 1.5l

Food pairing

Champagne Laurent-Perrier Cuvée Rosé Magnum

Laurent-Perrier Cuvée Rosé

Chosen by the best

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This rosé champagne is characterized by its ripe red fruit aromas, a high intensity and great freshness.

 

 

Champagne Laurent-Perrier Cuvée Rosé Magnum - Diplomacy Lounge

Wine Specifications

  • Température de service – 8-10°C
  • Potentiel de garde – 5 ans
  • Degré d’alcool – 12.5 % Vol.
  • Conseils de conservation – Conserver horizontalement dans un endroit frais (10-12 °C), à l’abri de la lumière et des vibrations
  • Contient des sulfites
  • Fermeture – Bouchon en liège
  • Dosage – Extra Brut (4 g/l)
  • Contains sulfites
  • Not suitable for pregnant women
Champagne Laurent-Perrier Cuvée Rosé Magnum - Diplomacy Lounge

Tasting Notes

sensory characteristics

Apparence

Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.

Nez

A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.

Bouche

A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 10°C and 12°C.

 

  • Contains sulfites
  • Not suitable for pregnant women
Champagne Laurent-Perrier Cuvée Rosé Magnum - Diplomacy Lounge

Terroirs & Grape Varieties

Grape varietal: Pinot Noir 100%

Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.

Maceration:

The grapes from carefully selected plots are sorted and destemmed before vatting.

The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

Vinification and blending:

Ageing: an ideal minimum of 5 years.

  • Contains sulfites
  • Not suitable for pregnant women

Expert Opinion

Champagne Laurent-Perrier Cuvée Rosé Magnum - Diplomacy Lounge

Wine / food Pairing

Thanks to its aromatic depth, this rosé champagne perfectly pairs with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

 

Appetizers

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Fish

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Dessert

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